Now Serving Breakfast, Lunch & Dinner

Monday - Friday 8AM - 9PM

Fresh, from scratch meals for individuals or family style. Dine-in, Carry Out or Delivery.

For ordering information call or email Jenna 504.309.3284

For ordering information call or email Jenna 504.309.3284

About The FÜD BAR

Offering a contemporary and FRESH forward approach to cafeteria style counter service dining, The FÜD BAR is a quick and casual neighborhood food spot in the Gentilly/Lake Terrace neighborhood serving "Chef Prepared Meals for the Home Cookin' Crowd".

Serving weekday Breakfast, Lunch & Dinner from 8am to 9pm, The FÜD BAR is your go to place for a wholesome from scratch meal that is not only delicious but is also quick, convenient and affordable.  A variety of hot entrées are available daily and served with your choice of fresh vegetables and other sides.  Made to order Pressed Sandwiches, Wraps &  Quesadillas are also available as well as house made soups, gumbo and salads.

Dine in and enjoy your meal with draft beers and wines on tap or call ahead to have any of our signature Meat & 3s packaged "family style" to pick up and feed your group of 4 or more.

Need to plan a Business Lunch or private weekend Bruncheon with friends, The FÜD BAR is also available for Catering including weekend events and private parties. 

Call or email for details.







1522 Robert E. Lee Blvd.
New Orleans, LA 70122


Mon - Fri
Breakfast  8A - 10:30A  Lunch: & Dinner 11A - 9P .
Happy Hours: 2P - 5P









To offer more variety and to keep things fresh and interesting, some menu choices may change from day to day.   As all of our cooking is fresh and from scratch, menus are subject to change based on the availability of the best ingredients.  Please call the restaurant for today's fresh Gulf FIsh and other du jour items.


(GF)=Gluten Free       (V)=Vegan


Small 8oz/Large 16oz
Chicken Andouille Gumbo $7/$12
Roasted Fennel & Tomato Soup $5/$8 (GF)(V)

Add Chicken or Bacon $3  Add Gulf Shrimp $5


Garden Salad $8
Mixed Greens, Tomato, Carrot with house made Green Onion Vinaigrette


Spinach Salad $9
Fresh Spinach, Dried Cranberries, Almonds, Goat Cheese Crumbles, Bacon with house made Balsamic Vinaigrette


Chicken Caesar $10
Romaine, Parmesan, Croutons, house made Caesar Dressing


Gulf Shrimp Salad Du Jour $12


Gulf Fish

Gulf Fish Amandine $18 (GF)
Pan Seared Redfish topped with Brown Butter and Toasted Almonds
Served with Green Rice and choice of vegetable


Creole Gulf Fish $18 (GF)
Pan Seared Redfish topped with a sauté of Tomato, Celery, Onion, Pepper and Worcestershire.  Served with Creamed Spinach & Kale and choice of vegetable


Local Favorites
Served over white rice with French Bread
Add Side Salad $4

Crawfish Étouffée $15

Gulf Shrimp Étouffée $14

Red Beans & Andouille $12 (GF)


Vegetables & Sides
$3 each or Choose 4 for $10


**Mac & Cheese
**Sautéed Vegetables (GF)
**Steamed Broccoli (GF)(V)
Stewed Zucchini & Squash (GF)(V)
Corn Maque Choux (GF)
Southern Braised Kale (GF)
Creamed Spinach & Kale (GF)
Green Rice (GF)(V)
Black Beans (GF)(V)
Roasted Sweet Potatoes (GF)(V)

**These sides are not included on the cafeteria menu as they are made to order and take a few minutes to prepare.  Substitute made to order sides for only $1

Pressed Sandwiches & Wraps
Served with choice of Pasta Salad or Chips.
Sub a Side $1, Sub Soup $3, Sub Gumbo $4
Chicken Cordon Bleu $11
Chicken Breast, Bacon, Sliced Ham, Swiss & Dijonaisse pressed on French Bread


Pork Carnitas Wrap $10
Cheddar, Salsa & Sour Cream on Wheat Tortilla


Meatloaf Sandwich $10
Brown Gravy, Caramelized Onion, Mushrooms, Swiss on Sourdough Bread


B.L.T. $10
Thick Cut Bacon, Spinach, Tomato with Green Onion Aioli on Multigrain
Add Chicken - $3


BBQ Brisket Press $12
Coleslaw, Pickles & Cheddar with KC style BBQ sauce on French Bread


Grilled Cheese $8
Cheddar and Swiss on Sourdough Bread
Add Bacon, Chicken or Sliced Ham - $3


Spinach & Mushroom Wrap $10
Roasted Mushrooms, Spinach, Red Pepper & Goat Cheese on Flour or Wheat Tortilla
Add Bacon, Chicken or Sliced Ham - $3


The Cuban $11
Pork Carnitas & Sliced Ham with Mustard, Pickles & Swiss Cheese on French Bread


Served with Green Rice.  Substitute Side for $1


Black Beans, Cheddar & Queso Fresco $10

Pork Carnitas, Black Beans, Cheddar & Queso Fresco $11

Rotisserie Chicken, Black Beans, Cheddar & Queso Fresco $11

Cafeteria Meat&3
Includes your choice of 3 M&3 Sides. 
Sub a Side $1, Sub Soup $3, Sub Gumbo $4


Pork Carnitas $13
Slow Roasted Pork Shoulder cooked in Amber Beer, Citrus, Garlic and Cinnamon.
Drizzled with our house made Chimichurri


Oven Braised Brisket $15 (GF)
Certified Angus Beef Brisket rubbed with our house seasoning blend and cooked overnight in burgundy wine


Lemon Herb Chicken $13 (GF)
One Half Chicken seasoned and stuffed with a mixture of herbs, cooked in the rotisserie for 3 hours and drizzled with our house made Lemon Herb Vinaigrette

M&3 Sides 
Stewed Zucchini & Squash - Corn Maque Choux - Southern Braised Kale

Creamed Spinach & Kale - Green Rice - Black Beans - Roasted Sweet Potatoes


Weekly Specials

Meatloaf Monday

Served with Mashed Potatoes, Mushroom Gravy & a Side $12

Taco Tuesday

3 Tacos served with Green Rice & Black Beans $13

Wednesday Winedown

Wines on Tap are only $4 

Thirsty Trivia Thursday

Live Trivia from 6:30 to 8:30 with $2 Draft Beer & $1 Iced Tea

Acoustic Friday

Local Acoustic Music from 5:30 to 7:30 with $4 Wines on Tap & 2 for 1 Draft Beers