Dine-in, Carry Out or Delivery. Now serving fresh, from scratch meals for individuals or family style.

For ordering information call or email Jenna 504.309.3284  jenna@eathappynola.com

For ordering information call or email Jenna 504.309.3284  jenna@eathappynola.com

About The FÜD BAR

Offering a contemporary and FRESH forward approach to cafeteria style counter service dining, The FÜD BAR is a quick and casual neighborhood food spot in the Gentilly/Lake Terrace neighborhood serving "Chef Prepared Meals for the Home Cookin' Crowd".

Serving weekday Lunch & Dinner from 11am to 9pm, The FÜD BAR is your go to place for a wholesome from scratch meal that is not only delicious but is also quick, convenient and affordable.  A variety of hot entrées are available daily and served with your choice of fresh vegetables and other sides.  Made to order Pressed Sandwiches, Wraps &  Quesadillas are also available as well as house made soups, gumbo and salads.

Dine in and enjoy your meal with draft beers and wines on tap or call ahead to have any of our signature Meat & 3s packaged "family style" to pick up and feed your group of 4 or more.

Need to plan a Business Lunch or private weekend Bruncheon with friends, The FÜD BAR is also available for Catering including weekend events and private parties. 

Call or email jenna@eathappynola.com for details.

 

 

 

CONTACT US

504.309.3284

Location

1522 Robert E. Lee Blvd.
New Orleans, LA 70122

Hours

Mon - Fri
Lunch: & Dinner 11A - 9P .
Happy Hours: 2P - 5P

FOLLOW US

@thefudbar

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MENUS

To offer more variety and to keep things fresh and interesting, some menu choices may change from day to day.   As all of our cooking is fresh and from scratch, menus are subject to change based on the availability of the best ingredients.  Please call the restaurant for today's fresh Gulf FIsh and other du jour items.

 

(GF)=Gluten Free       (V)=Vegan

 

Soups
Small 8oz/Large 16oz
Chicken Andouille Gumbo $7/$12
Roasted Fennel & Tomato Soup $5/$8 (GF)(V)


Salads
Add Chicken or Bacon $3  Add Gulf Shrimp $5

 

Garden Salad $8
Mixed Greens, Tomato, Carrot with house made Green Onion Vinaigrette

 

Spinach Salad $9
Fresh Spinach, Dried Cranberries, Almonds, Goat Cheese Crumbles, Bacon with house made Balsamic Vinaigrette

 

Chicken Caesar $10
Romaine, Parmesan, Croutons, house made Caesar Dressing

 

Gulf Shrimp Salad Du Jour $12

 

Gulf Fish

Redfish Amandine $18 (GF)
Pan Seared Redfish topped with Brown Butter and Toasted Almonds
Served with Green Rice and choice of vegetable

 

Creole Redfish $18 (GF)
Pan Seared Redfish topped with a sauté of Tomato, Celery, Onion, Pepper and Worcestershire.  Served with Creamed Spinach & Kale and choice of vegetable

 

Local Favorites
Served over white rice with French Bread
Add Side Salad $4

Crawfish Étouffée $15


Gulf Shrimp Étouffée $14


Red Beans & Andouille $12 (GF)
 

 

Vegetables & Sides
$3 each or Choose 4 for $10

 

Mac & Cheese
Sautéed Vegetables (GF)
Steamed Broccoli (GF)(V)
Stewed Zucchini & Squash (GF)(V)
Corn Maque Choux (GF)
Southern Braised Kale (GF)
Creamed Spinach & Kale (GF)
Green Rice (GF)(V)
Black Beans (GF)(V)
Roasted Sweet Potatoes (GF)(V) 

 

Pressed Sandwiches & Wraps
Served with choice of Pasta Salad or Chips.
Sub a Side $1, Sub Soup $3, Sub Gumbo $4
 
Chicken Cordon Bleu $11
Chicken Breast, Bacon, Sliced Ham, Swiss & Dijonaisse pressed on French Bread

 

Pork Carnitas Wrap $10
Cheddar, Salsa & Sour Cream on Wheat Tortilla

 

Meatloaf Sandwich $10
Brown Gravy, Caramelized Onion, Mushrooms, Swiss on Sourdough Bread

 

B.L.T. $8
Thick Cut Bacon, Spinach, Tomato with Green Onion Aioli on Multigrain
Add Chicken - $3

 

BBQ Brisket Press $12
Coleslaw, Pickles & Cheddar with KC style BBQ sauce on French Bread

 

Grilled Cheese $8
Cheddar and Swiss on Sourdough Bread
Add Bacon, Chicken or Sliced Ham - $3

 

Spinach & Mushroom Wrap $10
Roasted Mushrooms, Spinach, Red Pepper & Goat Cheese on Flour or Wheat Tortilla
Add Bacon, Chicken or Sliced Ham - $3

 

The Cuban $11
Pork Carnitas & Sliced Ham with Mustard, Pickles & Swiss Cheese on French Bread

 

QUESADILLAS
Served with Green Rice.  Substitute Side for $1

 

Black Beans, Cheddar & Queso Fresco $10
 

Pork Carnitas, Black Beans, Cheddar & Queso Fresco $11
 

Rotisserie Chicken, Black Beans, Cheddar & Queso Fresco $11
 

Meat&3
Includes your choice of 3 M&3 Sides. 
Sub a Side $1, Sub Soup $3, Sub Gumbo $4

 

Pork Carnitas $13
Slow Roasted Pork Shoulder cooked in Amber Beer, Citrus, Garlic and Cinnamon.
Drizzled with our house made Chimichurri

 

Oven Braised Brisket $15 (GF)
Certified Angus Beef Brisket rubbed with our house seasoning blend and cooked overnight in burgundy wine

 

Lemon Herb Chicken $13 (GF)
One Half Chicken seasoned and stuffed with a mixture of herbs, cooked in the rotisserie for 3 hours and drizzled with our house made Lemon Herb Vinaigrette

M&3 Sides 
Stewed Zucchini & Squash - Corn Maque Choux - Southern Braised Kale

Creamed Spinach & Kale - Green Rice - Black Beans - Roasted Sweet Potatoes

 

Daily Specials $12
Served with your choice of  Side

Monday

Meatloaf & Mashed Potatoes with Mushroom Gravy

Wednesday

Shepherd’s Pie

Friday

Blackened Catfish Courtbouillon over Green Rice